PROMiXX® Academy

For the majority of the population, what to have for breakfast is a fairly simple choice between very few different products. Cereal, toast, muesli or porridge. The usual suspects are ever present. But should we be re-thinking our options when it comes to the ever-important first meal of the day?
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Are we really in control of our food choices? Or are external factors guiding us subconsciously toward certain products? The mild high we get from sugar-rich foods. The aggressive marketing that can be so alluring we end up buying for emotional reasons.
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